THE POTASSIUM CYANIDE KAISA HOTA HAI DIARIES

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most effectively in crushed, moistened kernels, leading to the formation of HCN and glucoseHydrolysis (the interaction with water) causes the moist solid to release trace quantities of hydrogen cyanide. A standard description in the smell of hydrogen cyanide is alwa